Banana Nut Bread (Paleo Style)

MY REVIEW
YUM very moist and really tasty. I think it turned out pretty good. I give this a thumbs up.


I am running to pick up the eggs and almond flour so I can make this. I will return with my review of it.

Ingredients:
3 eggs, separate
4 tbsp honey or agave
4 tbsp olive oil
2 small bananas or 1 large banana, smashed
1 tsp vanilla
130g almond flour

Directions:

Preheat the oven to 200C/350F.
Cream the egg yolks and honey in a large bowl until light and fluffy.
Add the oil, vanilla essence, mashed banana and almond flour and combine well.
In a separate bowl, beat the eg whites until stiff peaks form.
Using a clean metal spoon, fold a spoonful of the egg whites into the banana mixture to pull it away from the sides before gradually folding the rest of the egg whites into the mixture. Be careful not to knock all the air out of the egg whites.
Line a loaf tin with baking paper and pour the banana mixture into this.
Place in the oven for 40-45 mins (Note: not the 20-25 mins stated on the Live Primal website) or until cooked. Cake is cooked when a cake skewer comes out clean, though in the case of this cake I could actually see uncooked cake mix jst below the surface despite the skewer coming out reasonably cleanly

Recipe found on Live primal